The Black Pearl is kind of a Newport icon. This three-story neighborhood restaurant has it all: a casual working raw bar on the first floor, classic dining on the second floor, and an open-air bar and dining room known as the "Crow's Nest" on the third floor. When nothing but oysters will do, find a seat on the first floor and get ready to indulge. When you've had your fill of oysters, head upstairs to the Leopard Lounge boasting Bellevue Avenue inspired decor and Newport-themed cocktails. ![]() Make your way past the historic vault (we told you, it's an old bank) to the back of the first floor to find yourself at the raw bar. Sip on a cocktail and choose from a selection of Oysters for market price, served during lunch and dinner.įrom the owner of Alex and Ani and Carolyn's Sakonnet Vineyard comes Bar and Board Bistro, an upscale, chic restaurant located in a former bank and known for New England cuisine with a Mediterranean twist. Located at the end of Waite's Wharf, The Deck offers premium waterfront views from both inside the restaurant and when dining al fresco. Order from the raw bar where options include oysters, chilled shrimp, littleneck clams, the Grand Shellfish Tower and THE DECK A classic harbor-side restaurant with indulgent food, sophisticated charm, and al fresco seating in the warmer months, 22 Bowen's is situated amid the buzz of Bowen's Wharf.
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